31 August 2011

Arugula Salad with Chicken and Avocado

You haven't had arugula until you've had it fresh from the garden.  My friend gave me some from her garden yesterday and I used it in my lunch today with some spinach leaves, leftover roast chicken, chunks of avocado, and organic Roma tomatoes.  I topped it off with some chick peas and it made a really satisfying meal.  I made my own salad dressing with olive oil, chardonnay vinegar and a bit of dijon mustard. Yum.

Karen, herself

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