You haven't had arugula until you've had it fresh from the garden. My friend gave me some from her garden yesterday and I used it in my lunch today with some spinach leaves, leftover roast chicken, chunks of avocado, and organic Roma tomatoes. I topped it off with some chick peas and it made a really satisfying meal. I made my own salad dressing with olive oil, chardonnay vinegar and a bit of dijon mustard. Yum.
Karen, herself
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