30 May 2012

Gluten Free Toll House Cookie Trial

First off, I have to confess that I haven't blogged in awhile because I have either been too busy unpacking, working, or trying to stay away from gluten-free goodies.  The chaos of our move and downsizing had the effect of putting the weight back on I lost after my jaw surgery.  But over Memorial Weekend I had the worst chocolate craving and I happened to have a package of NestlĂ©'s Chocolate Morsels in the pantry.  I decided to try making the Toll House Cookie recipe with Jules' GF flour.  After all, I have substituted her flour in all my other baked goods without a hitch.  Until now.  Gluten free disaster.  Well, not total disaster.  The taste was heavenly.  It was a disaster in every other sense.

First of all, they spread until there wasn't any definition between them, just a cookie sheet of massive, thin, crumbling, soft mess.  Maybe I put too much dough on the sheet per cookie.  Maybe we didn't wait long enough to try one (and had to peel them off the cookie sheet as they fell apart).  Maybe it was the silpat (so I tried some on an ungreased sheet like the directions said (big head slap here!).  No difference.  Bottom line is that after they completely cooled, they weren't too bad, except for the crumbling.  But I am still disappointed. Jules! I had so much faith in you.  What happened?

Anyone else had this experience?  I did some quick perusal of the topic on Google and found that other people bumped up the flour by a half cup in the recipe to get it right.  Maybe that's it.  Or maybe I should just go back to making the oatmeal-teff chocolate chip cookies that always turn out well.  They still made a great photo.  Love my Nikon D5000.

Karen, herself


Annabellouise said...

So glad to see you are blogging again. Sorry about the cookies, but if they taste good, no problem.

Gluten-Free Flour said...
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Mamun said...

Very nice post. I not only discovered your blog, I feel like I 'got to know you'. Good luck in the challenge.

no wheat or gluten

James said...

Will you please post a link to your Blog at The Gluten-Free Community? Our members will appreciate it.
Members include: Those living Gluten-Free, Gluten-Free Experts, Advocates and Organizations.
It's easy to do, just cut and paste the link and it automatically links back to your website. You can also share Articles, News, Photos and Videos if you like.
Email me if you need any help or would like me to do it for you.
Please feel free to share as often and as much as you like.
The Gluten-Free Community: http://www.vorts.com/gluten_free/
I hope you consider sharing with us.
Thank you,
James Kaufman, Editor

Lee Larossier said...

These gluten-free cheese cakes look amazing; can't wait to try. This is just the kind of holiday comfort food I so much enjoy, but have a hard time finding gluten free versions. Would love to feature (with credit linking to you, of course) on my gluten free blog What is Gluten Free?. Thanks and keep up the good work.