I tried these shrimp lollipops for a gluten-free holiday party I threw a couple weeks ago. They are from Kathy Casey's column Dishing in The Seattle Times and they are fabulous. They were the hit of our party so my husband and I made them again last night for our stay-at-home New Year's Eve celebration. I skipped the dijon mustard in the recipe as I am allergic to mustard and they were still great. The recipe is online at The Seattle Times, December 5, 2007. Click on the link above and it will take you there.