It's Memorial Day Weekend and I'm going to a a friend's place tomorrow and was asked to bring GF hamburger buns. The only ones I know of are the Tapioca ones from Ener-G Foods, which are ok, but not great. I searched online and found this recipe from Annalise Roberts and Claudia Pillow on another gluten free blog and tried it today. Here is the result. They look great. I can only hope they taste as good as they look. Haven't tried them yet as the recipe only made six and I wanted to take them all tomorrow.
If you're up for it, try them this weekend. Just follow the links above. I will be reporting back on the taste and with more photos after we try them!
Happy Holiday,
Karen, herself
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